Who runs Halden.
Businesses where the same work happens in more than one place, and somebody eventually has to prove it happened.
MULTI-SITE FOOD
Bakeries, cafés, kitchens
Opening checks, temperatures, allergens, waste. The record is the thing an inspector asks for first.
CLINICS & PRACTICES
Dental, veterinary, physio
Sterilisation logs, drug fridges, equipment checks — and a named person against every one of them.
SITES WITH SHIFTS
Gyms, nurseries, workshops
Opening, closing, headcount, and the checks that only matter when nobody happens to be watching.
Between two and forty sites is where this pays. Below two, a sheet of paper is genuinely fine.