Water is 98 percent of your cup
The one variable most people never change, and what to change it to.
Blog
What we learn on the drum, at the mill, and on the bar.
4posts
Newest first
Why we stopped selling dark roast
It sold well. It also hid everything we had just paid for.
Grind size, explained without a chart
Taste it, then move one notch. That is the whole method.
Decaf, and why ours is sugarcane
Three processes, and only one of them still tastes like coffee.