Water is 98 percent of your cup
The one variable most people never change, and what to change it to.
Blog
What we learn on the drum, at the mill, and on the bar.
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Why we stopped selling dark roast
It sold well. It also hid everything we had just paid for.
Cupping notes from the October lots
Eleven samples on the table, three we bought, and the one we argued about.
A visit to Guji, in photographs
Two days at the mill, and the raised beds everything dries on.